#6279
Menu and Oscar Mazarolli signed prints
Babbity Bowsters
Merchant City
Glasgow
Cullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions and milk. Lots of white ground pepper. Lacking the traditional ingredient, any other undyed smoked haddock will suffice. Quick and easy to make.
Comments:
To leave a comment please register firstJacqueline Chay, 6.07.2008 at 10:35h
Is that Skink on the menu :-o
Nice pic Ed
Jackie
Ilidio Fernandes , 6.07.2008 at 11:47h
Excellent shot (s) , not sure about the menu.
Carles Serraima, 6.07.2008 at 21:18h
a cultural document
Jacqueline Chay, 7.07.2008 at 13:14h
That receipe doesnt sound too bad especially lacking the traditional ingredient lol - i prefer the haddock.
Planning on taking a trip to Scotland late next year - so i might get the chance to try some of those lovely Scottish broths.
Regards Jackie
Claude Coeudevez, 7.07.2008 at 13:54h
:-))) very good
Pascal Viyer, 7.07.2008 at 17:38h
serenity
p^v
Chaito , 8.07.2008 at 23:31h
me gusta
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